Recipes

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• House pale ale Balanced, hoppy, forgiving 5.8% · 31 IBU · 12 EBC
• West coast IPA Dry, resinous, bitter 7.3% · 44 IBU · 11 EBC
• Hazy IPA Soft, juicy, aroma first 6.1% · 24 IBU · 10 EBC
• Best bitter Session strength, full flavour 4.3% · 28 IBU · 18 EBC
• Soft Czech lager Step mash, soft water, patience 5.4% · 31 IBU · 9 EBC
• Märzen Toasty and elegant 6.6% · 21 IBU · 16 EBC
• Dry Irish stout Coffee-dry and light on its feet 4.1% · 36 IBU · 59 EBC
• Milk stout Sweet, soft and slow 4.7% · 22 IBU · 39 EBC
• Imperial stout Built to age for a year 7.9% · 56 IBU · 92 EBC
• Dry farmhouse saison Peppery and bone dry 7.1% · 19 IBU · 7 EBC
• Abbey dubbel Raisin, rum and restraint 7.4% · 18 IBU · 37 EBC
• Bavarian hefeweizen Banana, clove and foam 5.0% · 9 IBU · 7 EBC
• Rauchbier Beechwood smoke over märzen 6.0% · 21 IBU · 13 EBC
• Stout that lost its way Too sweet to finish 4.4% · 6 IBU · 54 EBC
• Something went wrong here A recipe to repair 2.8% · 11 IBU · 79 EBC